The owner L.J. insisted we stop in a week before filming so that he could feed me and my crew. I guess if your going to twist my arm I’ll come in for some free food ☺ We were lucky enough to try the potato encrusted haddock with dill, chicken wings with a delish dry rub and LT’s specialty, their ribs!!!!! I am not usually a ribs kinda girl but if I were eating here, I would have a change of heart. They are fall off the bone, lip smacking good! Not only is the food great, but the owner L.J. treats all of his customers like family. He practically knows every guests name by heart, but don’t let that stop you from coming in. If you’re a newbie, L.J. will make you feel right at home and you’ll be a regular in no time!
I couldn’t wait to get there knowing that it’s been featured on The Food Network, Travel Channel and the Today Show to name a few. The décor was upscale and the food was awesome! I had the Triple Combo (I mean why would you want to try just one thing when you can have 3!). I chose the fried chicken, brisket and their famous Chopped, which comes from a pig raised on a local NC farm then cooked to perfection as a whole-hog on their pit-cooked barbecue. In true southern fashion, I chose the cheesy bacon grits and black-eyed peas as my side and I chose wisely! If you are lucky enough to be in Raleigh, make the day even better by stopping here for some real southern BBQ!!