I couldn’t wait to get there knowing that it’s been featured on The Food Network, Travel Channel and the Today Show to name a few. The décor was upscale and the food was awesome! I had the Triple Combo (I mean why would you want to try just one thing when you can have 3!). I chose the fried chicken, brisket and their famous Chopped, which comes from a pig raised on a local NC farm then cooked to perfection as a whole-hog on their pit-cooked barbecue. In true southern fashion, I chose the cheesy bacon grits and black-eyed peas as my side and I chose wisely! If you are lucky enough to be in Raleigh, make the day even better by stopping here for some real southern BBQ!!