Opened in May 2010, Wheat's and Sweets has been sweetening up peoples lives ever since. The owner launched this business because he was in search of really great bread and couldn't find any. He figured if I can't buy it, I'll make it! Well after much trial and error, he not only perfected his bread recipe, but the recipe for all of his cookies, cakes, muffins and scones as well. After hearing about their Sweet Cream Scone, I knew that's what I had to try. Faboosh!!! And to celebrate the fact that I have just been celebrating all of the holidays for 2 weeks straight, I also tried the spritz cookies and the unbelievable carrot cake muffin! Happy New Year to me! New Year's Resolutions?!?!?!?! NAH! I'll take a scone with a side of cupcakes please! Especially if they are from Wheat's and Sweets!