In my world, bakers are enablers since they make such wonderful creations and I'm forced to eat them :) I had the pleasure of trying raspberry rugalagh from Cinnamon Spice bakery and boy am I glad I did! The raspberry preserves were incredible! They had the perfect balance of sweet and tart, and the brown sugar made me wish rugalagh weren't so small (although small cookie = many servings in my book). The outside was light, flaky and still warm which took this cookie over the top! John, the owner of Cinnamon Spice, has been in the bakery business a long time. He said that baking is his passion and he never feels like he's going in to work. John originally had a bakery downstate but moved to the Clifton Park area and continues to bake his goodies for all of us in the Capital District. It’s definitely to our benefit that he decided to move his bakery here and I hope they have continued success for many years to come!